Food & Drinks

Taste that comes back.

Birdsview understands food like a good grocer: the diet a product fits, the dish it belongs in, how fast it runs out and how it tastes. Avys and Robyn sell with that, in your brand’s voice.

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Diet

Every diet, respected in every recommendation.

Birdsview reads every product for the diet it fits, vegan, vegetarian or meat and fish, and every customer for how they eat. Whoever buys plant-based gets plant-based, whoever fires up the grill gets the rub for the steak, and nothing with gluten reaches those who avoid it.

  • Vegan, vegetarian, carnivoreEvery product read for the diet it fits, every customer for the diet they shop.
  • Gluten-free and moreFree-from claims, read from your product descriptions: gluten-free, lactose-free, no added sugar.
  • OrganicOrganic or conventional, so organic shoppers stay with organic.
Recipes

Knows the dish, and everything that goes into it.

Penne all’arrabbiata needs pasta, passata, chili, garlic, olive oil and parmesan. Birdsview knows which products make a dish, sees what is already in the basket and recommends what is still missing, down to the wine to serve with it.

  • The whole dishFrom the pasta to the passata, the chili and the olive oil: what a recipe needs.
  • What is already thereWhat is already in the basket stays out, so the dish gets completed.
  • With the right pairingThe wine, the bread or the dessert that goes with it.
Rhythm & taste

Knows when it runs out, and what tastes alike.

Coffee runs out in weeks, olive oil in months, wine is opened on the weekend. Birdsview knows the rhythm of every product, and for wine its taste: whoever loves a dry, light Riesling from the Mosel gets the next one like it, not a full-bodied red.

  • Consumption rhythmCoffee, tea, oil and spices: the reminder comes when this customer’s supply runs low.
  • Taste profilesWine by grape, sweetness, body, oak and origin, so the next bottle tastes like the last favourite.
  • Price bandBudget, mid-range, premium or icon: recommendations stay in the customer’s range.
Tone of voice

In your brand’s voice, in every message.

A fine food delicatessen writes differently from a street food brand. Avys and Robyn take on your tone once, from your guidelines, and keep it in every email and every chat, down to the words you use for taste and origin.

  • Form of addressFormal or familiar, set once and kept in every message.
  • Your vocabularyThe words your sommeliers and chefs use for taste, origin and craft.
  • Your rulesNo health claims, no discount talk, no emojis if you never use them: whatever your brand never says, Avys and Robyn never write.
Tone of voice
Customer story

126×ROI over the last 90 days

Beefbandits recovers abandoned BBQ orders and pairs every cut with what belongs with it

From dry aged rib eye to gyros spit: Avys understands how a cut is cooked and what goes on the table with it.

Read the case study

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